Rajapuri is a famous Indian variety (origin South Indian). The skin of the ripe fruit is reddish yellow in color. It is an excellent source of vitamins A and C. The pulp is suited for conversion to juices, nectars, drinks, jams, fruit cheese or to be had by itself or with cream as a dessert. Rajpuri mangoes are juicy in texture. They are rich in carotenes, a precursor of Vitamin A It had Brix meter rating 24.8.